Own Masala Sumner

The ever popular tandoori cooked pieces of tender chicken cooked with fragrant spices and a creamy tomato gravy.

Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds.

Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger.

Grilled pieces of chicken cooked in an onion, tomato, capsicum gravy garnished with coriander and capsicum.

Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger.

Tender fresh diced chicken cooked in onion and yogurt gravy with a scrumptious hint of mango puree.

Boneless diced chicken cooked with fresh button mushrooms and chef's own special spices.

Tender chicken cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.

Boneless chicken cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut.

Chicken cooked with capsicum, onion and tomato base sauce and garnished with coriander and ginger

Chicken cooked with onion, tomatoes and delicately spiced cashew nut gravy

Chicken cooked in south Indian style curry, prepared with coconut & mustard seeds.

Chicken cooked with ginger, garlic, tomatoes, onion, green capsicum, tomatoes and coriander.

Lamb cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty, hot & spicy curry to come out of Goa on the west coast of India.

Lamb cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.

Lamb cooked north Indian style with herbs and spices and garnished with coriander.

Lamb cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well).

Lamb in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.

Lamb cooked with pickled onion with a hint of cumin served with whole red chillies.

Lamb cooked with onions, tomatoes, and delicately spiced cashew nut gravy.

Beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic.

Beef cooked north Indian style with herbs and spices and garnished with coriander.

Beef cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well).

Beef in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger.

Beef cooked with pickled onion with a hint of cumin served with whole red chillies.

Beef cooked in spices and vinegar and left to picke overnight garnished with julienne ginger tasty, hot & spicy curry to come out of Goa on the west coast of India.

Beef cooked with onions, tomatoes, and delicately spiced cashew nut gravy.

Beef cooked with capsicum, onion and tomato base sauce and garnished with coriander and ginger

Lamb cooked with capsicum, onion and tomato base sauce and garnished with coriander and ginger

Lamb cooked in south Indian style curry, prepared with coconut & mustard seeds.

Beef cooked in south Indian style curry, prepared with coconut & mustard seeds.

Lamb cooked with ginger, garlic, tomatoes, onion, green capsicum, tomatoes and coriander.

Beef cooked with ginger, garlic, tomatoes, onion, green capsicum, tomatoes and coriander.

Lamb cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds.

Beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds.

Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander.

Fresh fillets of fish cooked in a rich creamy gravy with a subtle hint of coconut cream garnished with shredded coconut.

Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of fish cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger.

Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander.

Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut.

Prawns from the bay cooked with onion, tomatoes, Herbs, and spices garnished with coriander.

Prawns cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger.

Ling Fish cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger.

Prawns cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger.

Prawns cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger.

A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums, and tomatoes.

Homemade cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger.

Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander.

Seasonal mixed vegetables cooked with chef's own special spices garnished with coriander.

Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices

Potatoes and homemade cottage cheese mix with herbs and spices simmered in cream and cashew sauce.

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds.

Tender succulent peas and potatoes cooked in an onion and tomato gravy garnished with coriander.

Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger.

Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl).

White button mushrooms cooked with peas and chopped onions in a tomato based gravy garnished with coriander.

Potato cooked in a fresh spinach gravy garnished with sliced ginger.

Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with freshly ground spices and amchur, giving the dish unique north Indian flavours.

Yellow spit lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric and garnished with fresh coriander

Wholemeal oven baked bread.

Plain white flour bread.

Bread stuffed and topped with garlic.

Bread stuffed with lamb mince.

Bread stuffed with spiced potatoes.

Bread stuffed with spiced onions.

Bread stuffed with cheese and cooked in tandoor oven.

Bread stuffed with cheese and garlic.

Bread stuffed with home-made cottage cheese.

Bread stuffed with dry fruits and cherries.

Layered and buttered wholemeal flour bread.

Stuffed with Chicken

Basmati rice cooked with fresh Vegetable and Spices.

Cooked in basmati rice with spices & garnish with nut.

Lamb Cooked in basmati rice with spices & garnish with nut.

Beef Cooked in basmati rice with spices & garnish with nut.

Prawn cooked in basmati rice with spices & garnish with nut.

Entree: Vegetable pakora & chicken tikka. Mains: Choose any curry from mains Served with rice, naan bread, popadoms, raita and chutneys. Number of mains depends on number of people banquet is being ordered for. Please mention the desired curry in the order notes on the checkout page.